Steak Frites with Bone Marrow Au Poivre

This isn’t just steak and fries, it’s a lesson in how a simple dish becomes unforgettable with the right cut, a killer sauce, and just enough drama. Featuring sous vide Wagyu, twice-cooked frites, and a bone marrow au poivre sauce that steals the spotlight, this is the perfect dish to cook when you want to impress without stress.