The Only Way I Make “Bolognese” Now

If you love bolognese but wish it had more fire, this sausage and pepper ragu is your new favorite. Inspired by Not Another Cooking Show and packed with real flavor—from Calabrian chili to Harris Farm’s arrabiata sausage—this weeknight-friendly pasta is the kind of dish you make once and crave forever. It’s spicy, rich, and impossible to stop eating.