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    <loc>https://www.admeliora.io/blog</loc>
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    <lastmod>2025-06-22</lastmod>
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    <loc>https://www.admeliora.io/blog/steak-frites-with-bone-marrow-au-poivre</loc>
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    <priority>0.5</priority>
    <lastmod>2025-06-29</lastmod>
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      <image:title>Home - Steak Frites with Bone Marrow Au Poivre - Make it stand out</image:title>
      <image:caption>Feeding a few people we opted for an dry aged scotch fillet and a bone in Ribeye.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Home - Steak Frites with Bone Marrow Au Poivre - Make it stand out</image:title>
      <image:caption>Right, dry aged O’connor ribeye. Left, Rangers Valley Scotch Filet BMS 9+</image:caption>
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      <image:title>Home - Steak Frites with Bone Marrow Au Poivre - Make it stand out</image:title>
      <image:caption>Bone Marrow</image:caption>
    </image:image>
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  <url>
    <loc>https://www.admeliora.io/blog/small-grower-champagne-fleury</loc>
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    <lastmod>2025-06-22</lastmod>
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      <image:title>Home - Small Grower Champagne - Fleury - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Home - Small Grower Champagne - Fleury</image:title>
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    <image:image>
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      <image:title>Home - Small Grower Champagne - Fleury</image:title>
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      <image:title>Home - Small Grower Champagne - Fleury</image:title>
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      <image:title>Home - Small Grower Champagne - Fleury</image:title>
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  <url>
    <loc>https://www.admeliora.io/blog/baby-rayas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-15</lastmod>
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      <image:title>Home - Baby Rayas - Make it stand out</image:title>
      <image:caption>James Suckling with a bottle of Chateau Rayas</image:caption>
    </image:image>
    <image:image>
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      <image:title>Home - Baby Rayas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Home - Baby Rayas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/the-only-way-i-make-bolognese-now</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-08</lastmod>
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      <image:title>Home - The Only Way I Make “Bolognese” Now</image:title>
      <image:caption>Spicy pork sausages are key. If you're in Australia, the Arrabiata Pork Sausages from Harris Farm are basically made for this. Word of warning these have some heat so depedning on your tolerence you may want to dial down the additional Chilli.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Home - The Only Way I Make “Bolognese” Now</image:title>
      <image:caption>Parmigiano over Pecorino. I love the nutty hit without the salt overload. If you can get Cantarelli Parmigiano Reggiano DOP 24M do it.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Home - The Only Way I Make “Bolognese” Now</image:title>
      <image:caption>The best pasta in the world is Monograno Felicetti, this is waht i use when i can get it. When i can’t i buy durum wheat pasta extruded through bronze. Always Rigatoni for this dish.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Home - The Only Way I Make “Bolognese” Now - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/ecf7eae4-6d9b-4d6d-acd1-0c61507b7e9d/71OmP04QMyL.jpg</image:loc>
      <image:title>Home - The Only Way I Make “Bolognese” Now</image:title>
      <image:caption>Use a Vodka you’d be happy to use in a cocktail. We keep Ketel one mainly for the odd Espresso Martini but honestly most of it gets used in Vodka based sauces like this.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/64823efd-0683-474c-a3a8-8b01e1cc1040/Bippi-ItalianChilli-Hot-Front-1500px%2B%281%29.jpg</image:loc>
      <image:title>Home - The Only Way I Make “Bolognese” Now</image:title>
      <image:caption>Calabrian all the way. I rotate between Bippi Chilli and Maraca Spicy Hot Pepper depending on what’s in the pantry. Either way, it’s a full-body experience.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/life-with-the-rolex-sea-dweller-43-red-text</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-08</lastmod>
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      <image:title>Home - Life with the Rolex Sea-Dweller 43 Red Text - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/8ebd48ee-911c-4bb7-bcc9-2952725e2dc1/3B882CF2-573D-4670-9979-FE5DA6CFCA31+copy.jpg</image:loc>
      <image:title>Home - Life with the Rolex Sea-Dweller 43 Red Text - Make it stand out</image:title>
      <image:caption>This watch has presence. It doesn’t just sit on the wrist; it anchors you.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/c9a2bcea-ec36-4c2d-8056-4b94a3bde251/2F774591-7E3A-4612-B8A7-F71CF0B77BBC+copy.jpg</image:loc>
      <image:title>Home - Life with the Rolex Sea-Dweller 43 Red Text - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/when-price-is-forgotten</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-08</lastmod>
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      <image:title>Home - When Price Is Forgotten - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/b28d186c-1434-414b-ae3b-662d32c0a392/IMG_1765.jpeg</image:loc>
      <image:title>Home - When Price Is Forgotten - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/155327f8-78a8-400c-847c-f4501bf859c2/IMG_0563.jpeg</image:loc>
      <image:title>Home - When Price Is Forgotten - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/fd140cbc-e84a-41a6-bf77-f0b02744d737/IMG_5987.jpeg</image:loc>
      <image:title>Home - When Price Is Forgotten - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/sadie-the-cleaning-lady-aka-our-roborock</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/2e5282db-6d6a-4c0c-b90e-1c1643f0684a/tempImagevbKY81.jpg</image:loc>
      <image:title>Home - Sadie the Cleaning Lady (a.k.a. Our Roborock) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/da271073-2204-4e98-9e82-5a5080016389/IMG_5927.jpeg</image:loc>
      <image:title>Home - Sadie the Cleaning Lady (a.k.a. Our Roborock) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/organic-wine-and-why-i-keep-tipping-it-out</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-08</lastmod>
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  <url>
    <loc>https://www.admeliora.io/blog/peregrine-pinot-noir-2021-still-good-but-outpaced</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-13</lastmod>
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      <image:title>Home - Peregrine Pinot Noir 2021 – Still Good, But Outpaced - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/melbourne-easter-escape</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-08</lastmod>
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      <image:title>Home - Melbourne Easter Escape</image:title>
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      <image:title>Home - Melbourne Easter Escape</image:title>
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      <image:title>Home - Melbourne Easter Escape</image:title>
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      <image:title>Home - Melbourne Easter Escape</image:title>
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      <image:title>Home - Melbourne Easter Escape</image:title>
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      <image:title>Home - Melbourne Easter Escape</image:title>
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      <image:title>Home - Melbourne Easter Escape</image:title>
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      <image:title>Home - Melbourne Easter Escape</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/10b1631b-5619-417d-9572-32fb6b375a8a/IMG_5618+copy.jpg</image:loc>
      <image:title>Home - Melbourne Easter Escape - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/6b08b481-c8d7-4706-9f60-aff3b9ce9076/DSC08374.jpg</image:loc>
      <image:title>Home - Melbourne Easter Escape - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/cd4bfb87-3d32-4b80-aea8-92ad6c3f9a65/DSC08493.jpg</image:loc>
      <image:title>Home - Melbourne Easter Escape - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/37adbe0e-88c1-4253-b6b4-fbac15b14631/1B95BA07-7461-470B-8FB4-2A1DE5186AAC+copy.jpg</image:loc>
      <image:title>Home - Melbourne Easter Escape - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/ad9d3be9-9e25-4a03-af2d-3cf9bdd70ddd/DSC07303.jpg</image:loc>
      <image:title>Home - Melbourne Easter Escape - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/fe62d614-c9d7-4a0b-83cc-8df7ff3ed3c5/DSC08488.jpg</image:loc>
      <image:title>Home - Melbourne Easter Escape - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/b7bd418f-5cd2-4492-8190-5b1758c9e74e/DSC07071.jpg</image:loc>
      <image:title>Home - Melbourne Easter Escape - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.admeliora.io/blog/lamb-ragu-that-wins-hearts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-20</lastmod>
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      <image:title>Home - Lamb Ragu that wins hearts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/8b3ae241-eec0-481a-ae5b-ac10a318c103/61sqy7mWrnL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - Lamb Ragu that wins hearts - Le Creuset Dutch Oven</image:title>
      <image:caption>I use a Le Creuset Dutch Oven like this one for this recipe, and honestly, it makes all the difference. The heavy enamelled cast iron holds heat beautifully and gives you that even, slow simmer you want for a proper ragu. It’s an investment, yeah—but if you cook regularly, it’ll become one of your most-used kitchen tools.</image:caption>
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      <image:title>Home - Lamb Ragu that wins hearts</image:title>
      <image:caption>For prep, I use the HADO Blue #1 Damascus Gyuto (240mm) from Chef’s Edge. This thing is amazing—beautifully balanced, razor-sharp, and makes brunoise feel oddly satisfying. It’s not a beginner knife, but if you enjoy the craft of cooking, it’s a serious upgrade. I reach for it more than any other blade in the kitchen.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/c272244d-c3b8-4d3a-9667-2b274035e255/DSC06150.jpg</image:loc>
      <image:title>Home - Lamb Ragu that wins hearts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/c88e223c-3176-49d9-8bd6-ed04e3a0622b/DSC06147.jpg</image:loc>
      <image:title>Home - Lamb Ragu that wins hearts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/c9656477-e10a-4d6f-943d-f9c96854f5ff/71HUeqJ11HL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - Lamb Ragu that wins hearts - Vitamix A2300i</image:title>
      <image:caption>I use the A2300i Ascent Series this one, and it’s easily the most powerful, reliable blender I’ve ever owned. It’s not cheap—but it earns its place on the counter. Whether I’m blitzing roasted garlic into a paste, smoothing out a sauce, or doing next-day ragu reinventions, it handles everything without breaking a sweat. Built like a tank, smooth like silk.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/the-speedmaster-with-the-golden-seahorse</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/fac6915d-eeb7-473d-8163-d4653664c2b7/DSC06025.jpg</image:loc>
      <image:title>Home - The Speedmaster with the Golden Seahorse - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/5b55ae79-5d8b-4ffe-ae5f-88fd7c59037b/IMG_3898+copy.jpg</image:loc>
      <image:title>Home - The Speedmaster with the Golden Seahorse - Make it stand out</image:title>
      <image:caption>Time check in Brussels on the way to get delirious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/6ce3e205-722e-4b9b-be4d-54f41933018c/0FB592D6-97E8-4DC9-80F6-97232609EA82+copy.jpg</image:loc>
      <image:title>Home - The Speedmaster with the Golden Seahorse - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1d3ba495-d6af-4a8b-8490-f239ec2450af/E7479F41-4595-4981-8296-447D0E74FC0C+copy.jpg</image:loc>
      <image:title>Home - The Speedmaster with the Golden Seahorse - Make it stand out</image:title>
      <image:caption>It’s perfect on every strap.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/watches-amp-wonders-2025</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/f1cd9f52-0e31-425f-948a-c7fec43aaef4/new-watches-2025-land-dweller-blue-dial-roller_m127336-0001_2501fj_001+copy.png</image:loc>
      <image:title>Home - Watches &amp;amp; Wonders 2025 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/d0bd8279-13a3-4327-8e1e-30083dd783bb/m336938-0008_v02+copy.png</image:loc>
      <image:title>Home - Watches &amp;amp; Wonders 2025 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/0f43db11-d21f-4e3d-8c62-97e03ba97ed5/watch-1164+copy.png</image:loc>
      <image:title>Home - Watches &amp;amp; Wonders 2025 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1743850414188-9WE9NQMCJLCNCZ2D6UIQ/h4S33Dp5R7GF8gIBAdhwuw.jpeg.transform.vacrecthd.jpg+copy.png</image:loc>
      <image:title>Home - Watches &amp;amp; Wonders 2025</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1743850460481-9IOE9F7Y3OBQZ29PC869/zMj3kCBeRTyc5X1vIz4OTQ.jpeg.transform.vacrecthd.jpg+copy.png</image:loc>
      <image:title>Home - Watches &amp;amp; Wonders 2025</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1743850501066-NQX4Z6OUQKWALX1QZ39V/PSuimiA_So2_-pP_2KLmYw.jpeg.transform.vacrecthd.jpg+copy.png</image:loc>
      <image:title>Home - Watches &amp;amp; Wonders 2025</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1743850604817-HKEF2ME6JA8B002WEBFK/9ENkX1twQ6ydA8y520FTXQ.jpeg.transform.vacrecthd.jpg+copy.png</image:loc>
      <image:title>Home - Watches &amp;amp; Wonders 2025</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/4f6da49e-1aaf-4d60-8791-faca463b63b9/6196P_001_8%402x.jpg</image:loc>
      <image:title>Home - Watches &amp;amp; Wonders 2025 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/brokenwood-indigo-pinot-noir-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/0c05b012-bf2a-479c-89d6-30c0842e146c/44E349BB-9FCC-4D38-852E-726E968D5F5F_1_105_c.jpeg</image:loc>
      <image:title>Home - Brokenwood Indigo Pinot Noir 2023 - Make it stand out</image:title>
      <image:caption>A magnum of the 2021 we shared with friends over NYE.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/0aeccb84-fa3c-4d4f-b5b4-fcf6ec2c4b6b/DSC05984.jpg</image:loc>
      <image:title>Home - Brokenwood Indigo Pinot Noir 2023 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/six-months-with-the-sony-70-200mm-f28-gm-ii-was-it-worth-it</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/d6082a36-7c3d-47d6-adca-8ebd6c367d83/DSC07878-2.jpg</image:loc>
      <image:title>Home - Six Months with the Sony 70-200mm f/2.8 GM II - Make it stand out</image:title>
      <image:caption>Hobbiton… Actually this is a Golf course in the Northern Beaches of Sydney.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/9e2e6515-70ef-480b-a0c7-85ffecbec965/DSC04683.jpg</image:loc>
      <image:title>Home - Six Months with the Sony 70-200mm f/2.8 GM II - Make it stand out</image:title>
      <image:caption>Down the barrell with a Meerkat at Dubbo Zoo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/cc1bc22c-25fa-4615-a159-ee84693d4eb7/DA401F5C-1DBB-4186-B72C-2F2F7B00907A.jpg</image:loc>
      <image:title>Home - Six Months with the Sony 70-200mm f/2.8 GM II - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/b6fa5160-a645-4e23-929b-03f02e4eda6e/DSC04107.jpg</image:loc>
      <image:title>Home - Six Months with the Sony 70-200mm f/2.8 GM II - Make it stand out</image:title>
      <image:caption>Marquez taking Martin at Lukey Heights at the Australian MotoGP 2024.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/ea9db522-c358-46ed-8d9a-63795e73a630/DSC04572-3.jpg</image:loc>
      <image:title>Home - Six Months with the Sony 70-200mm f/2.8 GM II - Make it stand out</image:title>
      <image:caption>Cockatoo in a random tree in Sydney</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/a-weekend-in-the-hunter-valley</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/b715bbf3-fa6d-4a3c-8285-94e819a1b1bf/DSC05941.jpg</image:loc>
      <image:title>Home - A weekend in the Hunter Valley - Make it stand out</image:title>
      <image:caption>Geese running riot at the Ivanhoe Estate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1742719021738-BREN9IIAXZAVJY1SJZHK/DSC05828.jpg</image:loc>
      <image:title>Home - A weekend in the Hunter Valley - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1743328366262-RUALJPLKUG6ZWVYL7UGJ/IMG_5306.jpg</image:loc>
      <image:title>Home - A weekend in the Hunter Valley</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1743328462905-MCHHBWZ4TYVH5FTVXEQ1/IMG_5312.jpg</image:loc>
      <image:title>Home - A weekend in the Hunter Valley</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1743415126920-84Q1RNCP8S6RIA6L2B4J/IMG_5315.jpg</image:loc>
      <image:title>Home - A weekend in the Hunter Valley</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1743415206065-V2GY7FQGF1LGLML4D0GZ/IMG_5320.jpg</image:loc>
      <image:title>Home - A weekend in the Hunter Valley</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1743415271665-DOAR9AE171BOSPCNELXR/IMG_5322.jpg</image:loc>
      <image:title>Home - A weekend in the Hunter Valley</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1743415328947-QMEBHGS6RQXQ8PYRZQM9/IMG_5332.jpg</image:loc>
      <image:title>Home - A weekend in the Hunter Valley</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/68086d29-593d-42f1-8577-579c7fdd21da/DSC05950.jpg</image:loc>
      <image:title>Home - A weekend in the Hunter Valley - Make it stand out</image:title>
      <image:caption>The Ivanhoe Knight guarding over the vines.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/melbourne-formula-1-2025</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/7cea9769-721f-4df5-95b9-e0de49536a93/IMG_4734+copy3.png</image:loc>
      <image:title>Home - Melbourne Formula 1 2025</image:title>
      <image:caption>Breakfasts were equally memorable. At Lune, the O.G. croissant lived up to its stellar reputation—flaky, buttery, and simply excellent. Bowery to Williamsburg transported us to New York with its giant Reuben sandwiches and authentic bagels. The southern fried chicken burger was a standout, and the brisket egg and cheese bagel (left) featured some of the most tender brisket I've ever tasted.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/825f4ead-4259-40a1-84d9-6d481ac1225b/DSC03243.jpg</image:loc>
      <image:title>Home - Melbourne Formula 1 2025 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/3abb2b6a-d03f-46a1-b244-5b5c8a7971d3/DSC03066.jpg</image:loc>
      <image:title>Home - Melbourne Formula 1 2025 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1743308305815-F404N38PAOU7XXVNLD84/DSC03199.jpg</image:loc>
      <image:title>Home - Melbourne Formula 1 2025 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/0414f0c6-32ae-40ec-bfe4-3f7990432d69/DSC03535.jpg</image:loc>
      <image:title>Home - Melbourne Formula 1 2025 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/ce356b01-eb54-4c14-ba33-2b7dd1e832df/DSC03116-2.jpg</image:loc>
      <image:title>Home - Melbourne Formula 1 2025 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1743313808966-UM0VPV6216W33KI0YL24/DSC04950.jpg</image:loc>
      <image:title>Home - Melbourne Formula 1 2025</image:title>
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      <image:title>Home - Melbourne Formula 1 2025</image:title>
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      <image:title>Home - Melbourne Formula 1 2025</image:title>
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      <image:title>Home - Melbourne Formula 1 2025</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1743313777382-GA9K1N7YT7J8O4ED7WOG/DSC05357.jpg</image:loc>
      <image:title>Home - Melbourne Formula 1 2025</image:title>
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  </url>
  <url>
    <loc>https://www.admeliora.io/blog/wagyu-beef-tallow</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/6afc57c7-7b65-4d6b-8a40-9ff8f3e22804/61Sm8j-GDsL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - Wagyu Beef Tallow - Le Cresuset Signature Casserole</image:title>
      <image:caption>You can use any pot to render Tallow but i like to use a dutch oven, low slow and even heat. I like the big one for long Ragu cooks. Mines in satin black which is lovely.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/8b325e51-ed3d-4067-9dee-386f171c09cc/61MYzubqcOL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - Wagyu Beef Tallow - Muslin Cheesecloth</image:title>
      <image:caption>For your second strain you'll also need muslin or cheese cloth to line your fine mesh strainer. This ensures all the impurities are pulled out of the tallow before storage. If you don’t do this those impurities can rot and destroy your Tallow you worked so hard to get.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/db98ede1-1eaf-4aa3-9265-fe89a7309214/51Es8qEhXlL._AC_SL1000_.jpg</image:loc>
      <image:title>Home - Wagyu Beef Tallow - KitchenAid Metal Meat Grinder attachment</image:title>
      <image:caption>Not essential but definitely speeds up the process of rendering fat. Alternatively you can cut all of the fat up as finely as possible.. Worth investing in the KitchenAid meetal version, it;s more expensive but i’ve had a generic one just fall to pieces. You also want this attachment to be metal so you can freeze it pre-grind.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/69a608df-7cc8-42e8-8720-7b951df04881/715oOHXxyIL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - Wagyu Beef Tallow - Strainer set</image:title>
      <image:caption>Once rendered you'll need to strain the crispy chunks out with a fine mesh strainer twice. The big one in this set is perfect and cheap.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/00cf41bb-584d-40c0-976a-63ea62846f13/51Ic8NCjhkL._AC_SL1254_.jpg</image:loc>
      <image:title>Home - Wagyu Beef Tallow - Kilner Wide mouth jar</image:title>
      <image:caption>Store it in anything that can seal, these jars pull double duty for tallow and pickled onion in my kitchen. These are the same as Ball jars but in AU they’re way cheaper.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/e5f85424-ec5d-4b9c-8c42-40423abf84ba/7C2AA229-EE80-4731-96D4-9E8D37AFAB74-1024x767.jpg</image:loc>
      <image:title>Home - Wagyu Beef Tallow - Make it stand out</image:title>
      <image:caption>The last Wagyu brisket i cooked.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/200-hour-smokerless-brisket</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/b30486c5-bbf5-46de-be5f-3d14b5eb46f8/712GglvSpkL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - 200 hour smokerless Brisket - FoodSaver VS4500</image:title>
      <image:caption>For Sous Vide you also need a vacuum sealer for best results. I've had the below model since I started and it has been an absolute workhorse.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/bad36de6-ee8b-4a06-86a8-b7d8496bacc9/610T4cGirhL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - 200 hour smokerless Brisket - Anova Pro Sous Vide Precision Cooker</image:title>
      <image:caption>French for under vacuum, I almost only now cook steaks sous vide. I've had a few different circulators but Anova has been the best - simple and easy to use and it's Wi-Fi connected making control and monitoring a breeze. However if you're really serious and are looking to do some really long cooks and or will be a heavier user I would go straight for the pro version. I recently upgraded to this and it's an absolute workhorse.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/424e0736-a5a0-4382-9f45-dd3b6bccff7e/7C2AA229-EE80-4731-96D4-9E8D37AFAB74-1024x767.jpg</image:loc>
      <image:title>Home - 200 hour smokerless Brisket - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/421d5985-0d92-4f32-9426-c7138fe05234/51JA%2BeR6NoL._AC_SL1200_.jpg</image:loc>
      <image:title>Home - 200 hour smokerless Brisket - Bragg All Purpose Seasoning</image:title>
      <image:caption>Liquid aminos are just concentrated amino acids and drive umami flavour. You can use soy sauce as a substitute but it's worth the small investment to really amp things up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/87ea8ab8-f281-49cc-94b1-b2f930e1b784/81pgrOyVXfL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - 200 hour smokerless Brisket - FoodSaver Rolls</image:title>
      <image:caption>There are loads of bags out there but I've found quality is a bit of an issue with some brands. I keep coming back to only using FoodSaver rolls. The quality is high and I've never experienced any failures.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/deb05eb5-636a-4743-b7a1-878e2fad3866/61bM0frjLWL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - 200 hour smokerless Brisket - Maldon Smoked Salt</image:title>
      <image:caption>Maldon salt is recognised as some of the best salt around and is my go to for finishing salt. This smoked sea salt is perfect for imparting the smoked flavour on our brisket.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/d97a8a81-e51f-4de8-8e84-15c12125ac97/61a1mkYET-L._AC_SL1500_.jpg</image:loc>
      <image:title>Home - 200 hour smokerless Brisket - Container</image:title>
      <image:caption>I use the same container for both brining brisket and for Sous Vide. I've cut a small hole in the corner of the lid with a Dremmel to fit the circulator in.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/8dc66ae7-cfae-4f24-852e-6a97bccac9f1/81gC2ys7NzL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - 200 hour smokerless Brisket - Wrights Liquid Smoke</image:title>
      <image:caption>This is the secret to smokerless brisket, liquid smoke imparts the smoked flavour but be careful this stuff is ultra potent. Wrights is the only brand I use, some of the others impart an acrid flavour on the meat.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/perfecting-the-negroni</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/bcc757df-078a-4dd4-a2a4-b2296b54ac1a/F8C896D5-656C-47D4-8921-C84A3321EA01-819x1024.jpg</image:loc>
      <image:title>Home - Perfecting the Negroni - Finishing touches @ Maybe Sammy</image:title>
      <image:caption>Finishing touches @ Maybe Sammy</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/0b2b925a-6684-4987-a56f-526e4606d85d/61aXAH6Z6fL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - Perfecting the Negroni - Riedel</image:title>
      <image:caption>Go crystal or go home. Keeping it simple, you want a mixing glass that has at least 500ml and has a heavy base.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/f0aba896-67c8-4bcb-9b92-f9f9a2932d90/41ICbet20rL._AC_SL1000_.jpg</image:loc>
      <image:title>Home - Perfecting the Negroni - Barfly</image:title>
      <image:caption>Bar spoons need to be long enough to stir the entire drink in your mixing glass. These spoons have a twisted shaft that helps with stirring and control making life a bit easier.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/4e3008be-cc07-4cd8-ad9c-066a0632b810/51PfyOcbRQL._AC_SL1000_.jpg</image:loc>
      <image:title>Home - Perfecting the Negroni - Derrison Bell Jigger</image:title>
      <image:caption>Measure your booze with a jigger, I like a double ended with 30ml and 60ml to make things easy. Bonus points for measurement lines inside for when you don't need as much i.e. 15ml instead of 30ml.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/1abe7484-445f-4f8f-b293-742bf17b6e56/61tij3ZwIpL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - Perfecting the Negroni - Riedel</image:title>
      <image:caption>Again, this is an area you can spend a lot or a little. My preference is for something simple and classic. The Riedel Rocks glasses make for the perfect glass (Negroni's, Old Fashioned's and more).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/2acfa55f-4ace-42f0-aece-a5804f2ba9be/993C6D40-655E-4A72-9405-3AB9F64107E0-1024x1024.jpg</image:loc>
      <image:title>Home - Perfecting the Negroni - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/56d6488f-6e74-4d01-bf7d-6aa1c777ffa3/IMG_6755-225x300.png</image:loc>
      <image:title>Home - Perfecting the Negroni - I find myself swinging between these two sweet vermouths primarily based on the flavour profile of the Gin. Cocchi has a much bolder Vanilla flavour which plays well with fairly floral Gin's. While the Antica Formula is more herbaceous and is ultimately a bit more subtle but much more complex.</image:title>
      <image:caption>Desert Island, I'd pick the Antica formula as my only sweet Vermouth.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/f6583c22-5d87-48b1-8324-77ac2e7335f0/61k-f-7U71L._AC_SL1000_.jpg</image:loc>
      <image:title>Home - Perfecting the Negroni - Barfly</image:title>
      <image:caption>Any strainer will work, you can use a hawthorn strainer but I prefer a tulip strainer for anything out of a mixing glass. This one is my favourite, simple and solid and it can go in the dishwasher.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.admeliora.io/blog/king-of-cuts-cote-de-boeuf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/9f3dfc6d-1edd-4795-869f-5684778bae66/510AUmtPLTL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - King of cuts - Cote de Boeuf - Grey Kunz Spoon</image:title>
      <image:caption>There's really only one spoon for basting and that's Gray Kunz sauce spoon. Made famous by Chef Gray Kunz who ran restaurant Lespinasse in New York. He created the spoon and exclusively gave them to chefs who worked in his kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/e7f18843-0f6e-4060-8ae3-670c97222630/71jY8hzHFtL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - King of cuts - Cote de Boeuf - NIVMOWN 11L Sous Vide Container Complete Kit</image:title>
      <image:caption>Includes a nice rack to keep your steaks in You can put your Sous Vide circulator in any container really, but you ideally want something covered to ensure evaporation is limited and something that is food safe. I use two sizes, a small and large. You can snag the small in a combo with the circulator.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/b30486c5-bbf5-46de-be5f-3d14b5eb46f8/712GglvSpkL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - King of cuts - Cote de Boeuf - FoodSaver VS4500</image:title>
      <image:caption>For Sous Vide you also need a vacuum sealer for best results. I've had the below model since I started and it has been an absolute workhorse.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/8332b4a7-c8e4-4f12-84bc-b4a20ad67e1f/615Z5DvRqXL._AC_SL1474_.jpg</image:loc>
      <image:title>Home - King of cuts - Cote de Boeuf - Anova Sous Vide</image:title>
      <image:caption>French for “under vacuum”, I almost only now cook steaks sous vide. I've had a few different circulators but Anova has been the best - simple and easy to use and it's Wi-Fi connected making control and monitoring a breeze.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/3d7a5548-fe5e-4b91-9124-4be43d986edd/2023-07-01_11-53-43-1024x724.png</image:loc>
      <image:title>Home - King of cuts - Cote de Boeuf - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/2537b515-ed0b-4900-8aab-a20aa6118a28/10514EB0-FF0B-4A9D-A9F8-3232EBC333E3-819x1024.jpg</image:loc>
      <image:title>Home - King of cuts - Cote de Boeuf - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/87ea8ab8-f281-49cc-94b1-b2f930e1b784/81pgrOyVXfL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - King of cuts - Cote de Boeuf - FoodSaver rolls</image:title>
      <image:caption>Slightly more expensive than the generic bags but worth the investment. I’ve had a few generic bags rip mid way through a cook. It’s worth the extra dollars for the peace of mind.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/f39502a2-cf46-44ca-ae5f-06d46a560006/71%2BczVk16OL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - King of cuts - Cote de Boeuf - Made In Cookware - Carbon Steel 12” seasoned pan</image:title>
      <image:caption>Pans need to be ripping hot and evenly hold heat to get the best crust on steaks, historically I've used a cast iron pan. If you've got the budget I would upgrade to carbon steel, it's lighter but has all the same qualities. I use this Made In Cookware pan which is excellent.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67d7ad9f591e2e604972a2af/bad36de6-ee8b-4a06-86a8-b7d8496bacc9/610T4cGirhL._AC_SL1500_.jpg</image:loc>
      <image:title>Home - King of cuts - Cote de Boeuf - Anova Pro Sous Vide</image:title>
      <image:caption>However if you're really serious and are looking to do some really long cooks and or will be a heavier user I would go straight for the pro version. I recently upgraded to this and it's an absolute workhorse.</image:caption>
    </image:image>
  </url>
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